![]() ![]() Some cheeses are produced in small quantities, such as farmhouse types, are sold in local markets, and are consumed by a relatively small number of people. However, cheeses are complex foods, produced using milk from different animals, by many different techniques, and are presented in a variety of sizes, shapes, packages, or coatings. These properties can be described as appearance characteristics, flavor characteristics, and texture characteristics. The sensory characteristics of cheeses, which determine their eating quality, are properties that are perceived by the human senses predominantly during consumption. Cheeses are consumed for their highly regarded nutritional value, and enjoyed for their complex and varied eating quality. ![]() A remarkable variety of cheeses are made in all parts of the world where milk is produced. ![]()
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